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This week’s topics include comparison of two types of insulin, reduced sudden cardiac death in heart failure, ADHD and educational achievement, and fasting versus consistent caloric restriction in weight loss and cholesterol. Program notes: 0:37 Fasting and weight loss 1:40 …
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Anchor lead: What might be the impact of changing the fats you eat? Elizabeth Tracey reports Should you switch your fat consumption to vegetable oils, especially extra virgin olive oil? Yes, advocates a recent “Presidential Advisory” from the American Heart …
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Anchor lead: Can overcoming heart disease be as simple as changing fats? Elizabeth Tracey reports Saturated fats, such as those in meats and butter, are bad for your heart, and you should substitute vegetable fats, especially extra virgin olive oil. …
Podcast: Download (Duration: 10:27 — 14.4MB)
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This week’s topics include ultra-long acting insulin, dressed up veggies, lithium during pregnancy, and a new risk factor for cardiovascular disease. Program notes: 0:38 How veggies are described and consumption 1:35 Indulgent description improved choice 2:46 Education and cardiovascular disease …
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Anchor lead: Infants don’t need fruit juice, Elizabeth Tracey reports Infants shouldn’t be given fruit juice, the American Academy of Pediatrics recommended recently. Laura Davis, a pediatric nutrition expert at Johns Hopkins, applauds the decision. Davis: I’m kind of surprised …
Podcast: Download (Duration: 10:33 — 14.5MB)
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This week’s topics include chocolate and atrial fibrillation, chondroitin and knee osteoarthritis, cannabidiol and seizures, and high fiber consumption and knee pain. Program notes: 0:34 Chocolate and atrial fibrillation 1:30 Danish Diet Cancer and Health Study 2:33 Not with milk …
