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Finding cancers very early is the goal of screening, but for colorectal cancer, or CRC, rates of screening are disappointingly low in some places. That’s according to Kathy Bull Henry, a colorectal cancer expert at Johns Hopkins. Bull Henry: In …
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Colorectal cancer cases are declining overall in the US, the most recent cancer report card found, but unfortunately are rising in younger people. The report also finds that disparities in cancer rates among different racial groups have been persisting. Kathy …
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The nation’s cancer report card shows that while overall rates of colorectal cancer are declining, among younger people they are increasing. Kathy Bull Henry, a colorectal cancer expert at Johns Hopkins, says especially in those who are younger, symptoms can …
Colorectal cancer incidence is increasing among younger people, Elizabeth Tracey reports Read more »
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Chronic inflammation is at the root of many diseases and conditions, and you may be able to modify it with your diet. Ashley Greenwald, a dietician at Johns Hopkins, says one helpful component of a healthier diet are antioxidants. Greenwald: …
Can consuming antioxidants reduce inflammation? Elizabeth Tracey reports Read more »
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Foods you eat have a profound influence on your gut microbiome and may also impact on chronic inflammation, and its relationship to a host of diseases and conditions. Johns Hopkins dietician Ashley Greenwald says you can influence your own microbiome …
Can you reduce inflammation in your body by changing your diet? Elizabeth Tracey reports Read more »
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Did you know you have more cells living in your gut than you have cells that make up your body? This population is called your gut microbiome, and Johns Hopkins dietician Ashley Greenwald says its health underlies your health. Greenwald: …
Could microbes in your gut be causing more widespread problems? Elizabeth Tracey reports Read more »
