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Using potassium chloride rather than sodium chloride, or table salt, just 5 to 25 % of the time in cooking and eating, achieved blood pressure reduction and fewer cardiovascular events, two recent studies find. Seth Martin, a cardiologist at Johns …
Podcast: Download (Duration: 1:04 — 1.5MB)
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Do you do most of the shopping and cooking in your household? Do you eat many of your meals at home and do food preparation yourself, or do you bring in prepared foods? Johns Hopkins cardiologist Seth Martin says these …
How easy is it to substitute for salt in your diet? Elizabeth Tracey reports Read more »
Podcast: Download (Duration: 1:04 — 1.5MB)
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Potassium chloride is one commonly used alternative to table salt, sodium chloride, with a pair of recent studies demonstrating the benefit of using it in reducing blood pressure and cardiovascular events. Seth Martin, a cardiologist at Johns Hopkins, points to …
Podcast: Download (Duration: 1:04 — 1.5MB)
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Using a substitute for salt in your cooking and eating can meaningfully reduce your blood pressure and risk for cardiovascular disease, a couple of new studies demonstrate. Johns Hopkins cardiologist Seth Martin says these studies have a clear take home …
New evidence points to the benefits of using a salt substitute, Elizabeth Tracey reports Read more »
Podcast: Download (Duration: 1:04 — 1.5MB)
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Antiviral medicines for monkeypox infection do exist, but Noreen Hynes, an infectious diseases expert at Johns Hopkins, says unless you are immunocompromised or live in circumstances where you might put others at risk of infection if you have monkeypox, you …
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With limited amounts of monkeypox vaccine available globally, what is the best strategy to use it? Amesh Adalja, senior scholar at the Johns Hopkins Center for Health Security, says targeted vaccination is most likely to help. Adalja: When we think …
How can transmission of monkeypox be brought under control? Elizabeth Tracey reports Read more »
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Monkeypox, much like its close cousin smallpox, does not seem to be contagious in those who don’t have symptoms. That’s according to Johns Hopkins Center for Health Security senior scholar Amesh Adalja. Adalja: When you think about what makes a …
