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Plant based eating is gaining momentum as more people turn to it for better health, to control weight, and for a more sustainable planet. Jaclyn Rose, a dietician at Johns Hopkins, says if you’re considering this, it’s wise to consult …

Should you consult a dietician if you’re trying to transition to a more plant based diet? Elizabeth Tracey reports Read more »

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Gut bacteria, known collectively as the gut microbiome, are inextricably linked with your overall health. Can a plant based diet help improve and maintain your gut microbiome? Jaclyn Rose, a Johns Hopkins dietician, says yes indeed. Rose: Diets rich in …

Can a plant based diet improve your gut microbiome? Elizabeth Tracey reports Read more »

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Impossible burgers, made largely of soybeans, and other meat substitutes have been on the market for some time now, but are they any healthier than their animal product predecessors? Johns Hopkins dietician Jaclyn Rose says yes, these products do undergo …

Are plant based meat substitutes a healthy diet choice? Elizabeth Tracey reports Read more »

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Foods that are derived from soybeans, like tofu, can be an important source of protein in a largely plant based diet. But some women worry about consuming them if they’ve had breast cancer, since these foods contain a form of …

Soy foods are fine additions to a plant based diet, Elizabeth Tracey reports Read more »

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Fresh vegetables are always a better choice than frozen, right? Not so, says Jaclyn Rose, a dietician at Johns Hopkins. Rose: In terms of nutritional value there’s really no significant difference in fresh versus frozen foods. I actually am constantly …

Should you always opt for fresh vegetables and fruits rather than frozen? Elizabeth Tracey reports Read more »

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Fruits and vegetables should comprise the core of your diet, experts from fields as diverse as nutrition to cancer to climate change agree. And if you’re on board but haven’t yet been a big consumer of these foods, Johns Hopkins …

Take your time when incorporating more plants into your diet, Elizabeth Tracey reports Read more »