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When people ask health professionals about changing their diet to be more healthful, many recommend a low-fat approach. Jaclyn Rose, a dietician at Johns Hopkins, says a more holistic approach including mostly plant-based foods may be better. Rose: There’s nothing …
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Nadine Rosenblum, Nursing Inquiry Coordinator, and Maddie Whalen, Evidence-based Practice Coordinator, continue their discussion of the Johns Hopkins Evidence-Based Practice tools with Appendix F, the Non-Research Evidence Appraisal Tool. They walk through the process of appraising non-research evidence, including a discussion of …
Ep 43 Appendix F | Johns Hopkins Center for Nursing Inquiry Read more »
