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Anchor lead: More evidence for the benefits of a vegetarian diet in reducing cancer is revealed, Elizabeth Tracey reports People who consume a vegetarian diet reduce their risk of colorectal cancer quite a lot, especially if they also eat fish, …

April 10, 2015 – Vegetarian Diet and Colorectal Cancer Read more »

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This week’s topics include chef-enhanced school meals, diabetic retinopathy treatment, exercise, vitamin D and falls, and stents versus medical therapy for those at risk for a second stroke. Program notes: 0:34 Chefs and school meals 1:34 Randomized to chef or …

PodMed – Week of March 30, 2015 Read more »

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This week’s topics include results from transcatheter valve replacement, transfusions after cardiac surgery, managing humeral fractures, and the benefits of a vegetarian diet on colon cancer risk. Program notes: 0: 36 Vegetarian diets and colorectal cancer risk 1:36 Non-vegetarians also …

PodMed – Week of March 16, 2015 Read more »

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This week’s topics include a name change for chronic fatigue syndrome, iron supplementation after blood donation, benefits of alcohol consumption, and more death relative to smoking. Program notes: 0:35 Deaths due to smoking 1:35 Adjusted for age, race and other …

PodMed – Week of February 16, 2015 Read more »