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Many more US kids have developed type 2 diabetes during the pandemic, research by Johns Hopkins pediatric endocrinology expert Sheela Magge and colleagues has shown. Magge says getting the condition under control is paramount. Magge: If children are presenting relatively …

How is type 2 diabetes among youth managed? Elizabeth Tracey reports Read more »

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While the overall rate of type 2 diabetes has increased among US youth during the pandemic, there are some surprising features of this increase. Sheela Magge, a pediatric endocrinology expert at Johns Hopkins and one author of a study identifying …

A disturbing increase in type 2 diabetes among kids is also impacting males more than females, Elizabeth Tracey reports Read more »

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A 77% increase in type 2 diabetes among American young people has been seen during the pandemic, Johns Hopkins pediatric endocrinology expert Sheela Magge and colleagues report. Magge says while obesity and sedentary lifestyle are clearly involved, so are social …

Some kids are more at risk than others when it comes to developing type 2 diabetes, Elizabeth Tracey reports Read more »

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People who’ve had Covid-19 are at increased risk to develop type 2 diabetes, several studies have shown. Is the virus behind an observed increase in type 2 diabetes among kids? Sheela Magge, a pediatric endocrinology expert at Johns Hopkins and …

Could Sars-CoV2 have something to do with an increase in diabetes among kids? Elizabeth Tracey reports Read more »

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Rates of type 2 diabetes among those younger than 18 increased by 77% during the pandemic, research led by Sheela Magge, a pediatric endocrinology expert at Johns Hopkins, and colleagues has shown. Magge says reasons for the increase may be …

The pandemic brought a dramatic rise in type 2 diabetes in kids, Elizabeth Tracey reports Read more »

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You can reduce your blood pressure and therefore your chances of a heart attack or stroke by substituting some of the table salt, or sodium chloride in your diet with potassium chloride, two recent studies demonstrate. Johns Hopkins cardiologist Seth …

Salt substitution is your diet is much easier if you’re in charge of the food, Elizabeth Tracey reports Read more »

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Using potassium chloride rather than sodium chloride, or table salt, just 5 to 25 % of the time in cooking and eating, achieved blood pressure reduction and fewer cardiovascular events, two recent studies find. Seth Martin, a cardiologist at Johns …

Just how much might using a salt substitute reduce your blood pressure? Elizabeth Tracey reports Read more »