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Ep: 21 Good Science for Well-Being: Better Questions and Interventions that Work | Johns Hopkins Medicine Office of Well-Being
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Dr. Bryan Sexton joins the podcast to share observations from a career as a psychometrician and well-being researcher. He offers insights into gathering meaningful, actionable data and explores both participation incentives and packaging of micro-interventions for busy healthcare workers. Access …
If you learn you have cancer would you be comfortable not treating it? Elizabeth Tracey reports
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Rates of eight different types of cancer are increasing in those aged 50 and younger, new data reveal, and while researchers are struggling to identify why, another question those diagnosed must answer is are they okay not treating it? That’s …
Cancers increasing among those younger than fifty warrant investigation to discern causes, Elizabeth Tracey reports
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Eight different cancers are increasing among those younger than fifty in the US, data since 1992 indicate. William Nelson, director of the Kimmel Cancer Center at Johns Hopkins, says thyroid, colorectal and endometrial or uterine are included in that number, …
What factors do we know are related to the development of childhood allergies? Elizabeth Tracey reports
Podcast: Download (Duration: 1:04 — 1.5MB)
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Following 125,000 children as they began to eat a wider variety of foods from infancy seems to show that early introduction of peanut helped many avoid development of peanut allergy, a recent study concluded. Robert Wood, a childhood allergy expert …
What’s the best strategy to avoid food allergies in young children? Elizabeth Tracey reports
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Early exposure to peanut is credited with reducing the development of peanut allergy in young children, a recent study concludes, but Robert Wood, a childhood allergy expert at Johns Hopkins, says the rate of food allergies among children is increasing …
Should you feed your young child peanut to prevent allergy? Elizabeth Tracey reports
Podcast: Download (Duration: 1:07 — 1.5MB)
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Early introduction of peanut into a child’s diet may help them avoid development of peanut allergy, a recent study concludes. Robert Wood, a childhood allergy expert at Johns Hopkins, says it’s just not that simple when it comes to understanding …
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