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Colonoscopy is considered by many to be the gold standard for screening for colorectal cancer. Kathy Bull Henry, a colorectal cancer expert at Johns Hopkins, says there are other considerations. Bull Henry: Screening tests have to be acceptable. I think …

What are the types of screening for colorectal cancer? Elizabeth Tracey reports Read more »

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Black Americans have higher rates of colorectal cancer than white Americans, the nation’s cancer report card finds. While researchers are trying to discern why this is so, Kathy Bull Henry, a colorectal cancer expert at Johns Hopkins, says we can …

How can we impact on colorectal cancer rates that are higher among certain populations? Elizabeth Tracey reports Read more »

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Finding cancers very early is the goal of screening, but for colorectal cancer, or CRC, rates of screening are disappointingly low in some places. That’s according to Kathy Bull Henry, a colorectal cancer expert at Johns Hopkins.  Bull Henry: In …

Screening rates for colorectal cancer aren’t as high as for other types of the disease, Elizabeth Tracey reports Read more »

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Colorectal cancer cases are declining overall in the US, the most recent cancer report card found, but unfortunately are rising in younger people. The report also finds that disparities in cancer rates among different racial groups have been persisting. Kathy …

Racial disparities persist in colorectal cancer rates in the United States, Elizabeth Tracey reports Read more »

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The nation’s cancer report card shows that while overall rates of colorectal cancer are declining, among younger people they are increasing. Kathy Bull Henry, a colorectal cancer expert at Johns Hopkins, says especially in those who are younger, symptoms can …

Colorectal cancer incidence is increasing among younger people, Elizabeth Tracey reports Read more »

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Chronic inflammation is at the root of many diseases and conditions, and you may be able to modify it with your diet. Ashley Greenwald, a dietician at Johns Hopkins, says one helpful component of a healthier diet are antioxidants. Greenwald: …

Can consuming antioxidants reduce inflammation? Elizabeth Tracey reports Read more »

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Foods you eat have a profound influence on your gut microbiome and may also impact on chronic inflammation, and its relationship to a host of diseases and conditions. Johns Hopkins dietician Ashley Greenwald says you can influence your own microbiome …

Can you reduce inflammation in your body by changing your diet? Elizabeth Tracey reports Read more »