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This week’s topics include citrus and melanoma, a new oral medication for obesity, stroke treatment guidelines, and a vaccine for Helicobacter pylori. Program notes: 0:40 Consumption of citrus and melanoma 1:40 Citrus source of photosensitizing chemicals 2:41 Is it across …

PodMed – Week of July 6, 2015 Read more »

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This week’s topics include dangers of newer oral contraceptives, elevated thyroid hormone and fractures, aflatoxin and gallbladder cancer, and HDL cholesterol efflux and heart disease. Program notes: 0:34 Newer oral contraceptives and risk of VTE 1:31 VTE and older and …

PodMed – Week of June 1, 2015 Read more »

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This week’s topics include apple consumption and physician visits, Ebola vaccine, acetaminophen and low back pain, and the diseases and conditions afflicting Brunis edwardii. Program notes: 0:44 Ebola vaccine 1:44 No adverse effects noted 2:44 Need more rigorous trials 3:44 …

PodMed- Week of April 6, 2015 Read more »

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Anchor lead: More evidence for the benefits of a vegetarian diet in reducing cancer is revealed, Elizabeth Tracey reports People who consume a vegetarian diet reduce their risk of colorectal cancer quite a lot, especially if they also eat fish, …

April 10, 2015 – Vegetarian Diet and Colorectal Cancer Read more »

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This week’s topics include chef-enhanced school meals, diabetic retinopathy treatment, exercise, vitamin D and falls, and stents versus medical therapy for those at risk for a second stroke. Program notes: 0:34 Chefs and school meals 1:34 Randomized to chef or …

PodMed – Week of March 30, 2015 Read more »