Levels of DNA found in the blood known as cell free DNA may be able to predict an older person’s risk for developing dementia and frailty, a Johns Hopkins study shows. Lolita Nidadavolu, a geriatrics expert and researcher, says this …

Can a single blood test for cell free DNA reliably predict dementia risk? Elizabeth Tracey reports Read more »

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Higher levels of DNA found circulating in the blood of older people put them at increased risk of developing both frailty, with loss of muscle mass and risk for falls, and dementia, a Johns Hopkins study has found. Peter Abadir, …

What does freely circulating DNA in the blood have to do with dementia? Elizabeth Tracey reports Read more »

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DNA found circulating freely in the blood may point to an increased risk for frailty and dementia in older people, a Johns Hopkins study led by Peter Abadir, a geriatrics expert, has found. The study enrolled participants without any signs …

Can small amounts of DNA in the blood predict an older person’s risk of frailty and dementia? Elizabeth Tracey reports Read more »

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Cancer mutations are often named, with one common group in a gene called KRAS. Although common, KRAS mutations have been extremely difficult to target, but now a new agent may have broken the code. That’s according to William Nelson, director …

Can a common cancer mutation now be controlled? Elizabeth Tracey reports Read more »

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Some types of cancer seem to be increasing in incidence among adults younger than age fifty, with a new large analysis seeming to associate this risk with a host of factors. Kimmel Cancer Center director William Nelson at Johns Hopkins …

What accounts for increased cancer risk among adults younger than fifty? Elizabeth Tracey reports Read more »

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Foods that can’t be found in nature and have undergone extensive processing are known as ‘ultraprocessed,’ with a new study fingering them as associated with adverse health outcomes. Kimmel Cancer Center director William Nelson at Johns Hopkins says the message …

Avoiding ultraprocessed foods is good for your health, Elizabeth Tracey reports Read more »

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Ultraprocessed foods are getting a lot of attention these days as dietary don’ts. Now a new study looks at their role in cardiovascular disease and cancer. William Nelson, director of the Kimmel Cancer Center at Johns Hopkins, says this study …

What is an ultraprocessed food and does it increase your risk for cancer? Elizabeth Tracey reports Read more »